Ingredients
- Cured meats (salami, prosciutto, chorizo)
- Assorted cheeses (cheddar, brie, goat cheese)
- Fresh fruits (grapes, berries, apple slices)
- Vegetables (cucumber slices, cherry tomatoes, bell pepper strips)
- Olives and pickles
- Nuts (almonds, cashews)
- Crackers or breadsticks
- Optional dips (hummus, mustard, tzatziki)
- Fresh herbs or edible flowers (for garnish)
- Serving containers (cups, jars, or mini bowls)
Instructions
- Gather your desired ingredients, ensuring a variety of textures and flavors.
- Select serving containers like plastic cups or mini jars.
- Add crackers or breadsticks to form the base layer.
- Arrange meats and cheeses attractively, folding meats and cubing or slicing cheese.
- Layer in fruits and vegetables for color and freshness.
- Top with accompaniments like olives, nuts, and a small dip container if desired.
- Garnish with herbs or edible flowers for a polished look.
- Serve immediately or refrigerate until ready to enjoy.
Notes
Use seasonal ingredients for themed cups. To save time, prep components ahead and assemble cups just before serving. Great for dietary accommodations—offer vegan, gluten-free, or nut-free variations.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
Keywords: charcuterie cups, party snacks, individual appetizers, meat and cheese cups, snack cups